Experience the flavours and aromas of Chianti

in our restaurant in Radda, Chianti

Our typical restaurant located in Radda, Chianti, offers varied menus with a wide choice of traditional Tuscan pasta and main courses, such as pici alla contadina, spaghetti al lardo from Colonnata and fresh cherry tomatoes, 'Renaissance' wild boar, Cinta Senese scottadito , juniper and black currant beef bites cooked in our charming fireplace in the centre of the indoor dining room, all of which should be accompanied by the excellent wines from our cellar. By choosing to have lunch or dinner in our restaurant you will be able to experience the real flavours and aromas of Chianti. Our restaurant chefs use fresh ingredients, raw materials and typical, local products. In order to satisfy all our customers, we offer various types of menus: tasting menus, vegetarian, tourist menus and special menus for weddings. Have a look at our image gallery on this page below, to get an idea of our dishes and specialities.

Welcome to the Loggia del Chianti. In this corner of Tuscany formed by the hand of man, the seasons still have a well-defined rhythm. Our menu tells of this land and its products.

For over thirty years we have dedicated ourselves to cooking which, for us, is a mix of knowledge, seasonal awareness and modernness that cannot ignore tradition.

Choose from our menu and start your taste journey , immersed in the greenest heart of Chianti.

Appetizers

THE CUTTING BOARD OF CHIANTI EXCELLENCE

Platter with local excellences of Chianti, Cinta senese cold cuts ( Az. Casamonti) and wild game colt cuts from Chianti.

Selection of local chianti cured meats and bruscherras

19€

TARTAR AND CURED WITH SMOKED BEEF HAM

19€

IN THE SOFT NEST

Parmesan mousse with egg dressed in chard withf Kataif nest and fresh scorzone truffle.

18€

CRUNCHY OCTOPUS WITH A DELICIOUS AUBERGINE CREAM

Crisp octopus on a cream of aubergine with octopus mayonnaise

15€

First Courses

HOMEMADE PIRAMID RAVIOLO FILLED "VAL D'ORCIA" SHEEP RICOTTA AND NETTIELEAVES FROM OUR FIELDS

Ancient wheat tagliatelle pasta with a Duck ragù

17€

TAGLIATELLE OF ANCIENT GRAINS IN RUSTIC STYLE

Tagliatelle with a meat ragu’ sausage crumbs and porcini mushrooms

18€

WATERCOLOR RISOTTO RESERVE WITH CREAM OF BLACK CABBAGE AND BLACK CABBAGE CHIPS AND ALMOND GRAINS

16€

MODERN GARLIC AND OIL

Homemade Spaghetti with Valdichiana big garlic fresh and smoked garlic,chili pepper and creaming of Valdichiana garlic flore extract

16€

Main Courses

OUR VERSION OF ROSSINI BEEF FILLET

Beef filet with lard patè of cinta senese and truffle its bottom With seasonal truffle

32€

DUCK WITH FIG AND APRICOT

Smoked duck fig leale, accompanied with sour apricot sauce and dried fig powder.

29€

HALF-WILD ORGANIC CASENTINO TROUT COOKED THREE WAYS

Organic Trout from Casentino three times coke

28€

From The Grill

FIORENTINA

Dry aged Florentine, selected by us from italian beef

65 per Kg.

SLICED BEEF STEAK

Sliced dry aged selected beef accompanied by mini vegetables from our gardens

24€

Side Dishes

WOOD-FIRED POTATOES

5€

CHARD OR GARDEN CHICORY SAUTEED WITH OIL AND GARLIC

5€

CLAYPOT COOKED BEANS FROM "VALDARNO"

5€

MIXED SALAD

Vegetables by our garden,or in any case from bio organic cultures Km 0

5€

COVER CHARGE

3,5

Dessert

TRADITIONAL TIRAMISU'

7€

GOLD INGOT

30% Belgian chocolate mousse coated with 72% Venezuelan chocolate with bay leaf orange jelly

9€

ELDER FLOWER AND STRAWBERRIES

Elderberry semifridge covered with driedfig leaf powder accompanied by a strawberry transparency infused with lemon grass and strawberry gèl

9€

VINSANTO AND CANTUCCI

7€

ALLERGEN LIST

CEREALS CONTAINING GLUTEN:

Wheat, Rye, Barley, Spelled, Kamut or their hybridized strains and derivative products, except: Wheat-based glucose syrups, including dextrose; Wheat-based maltodextrins; Glugose syrups based on barley; Cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin.

CRUSTACEANS AND CRUSTACEAN-BASED PRODUCTS. EGGS AND EGG PRODUCTS. FISH AND FISH PRODUCTS.

except: Fish gelatine used as a carrier for vitamin or carotenoid preparations; Isinglass gelatine used as a clarifying agent in beer and wine;

PEANUTS AND PEANUT-BASED PRODUCTS. SOY AND SOY PRODUCTS.

except: refined soybean oil and fat, natural mixed tocopherols E306, natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate based on soya; Vegetable oils derived from soy-based phytosterols and phytosterol esters;

Vegetable stanol ester produced from soy-based vegetable oil sterols.

MILK MILK-BASED PRODUCTS (INCLUDING LACTOSE)

except: whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; Lactiol.

NUTS: Almonds, Hazelnuts, Walnuts, Cashew Nuts, Pecan Nuts, Brazil Nuts. Pistachios, Macadamia Nuts or Queensland Walnuts, and their derivatives.

Except: Nuts used for the manufacture of alcoholic spirits, including ethyl alcohol of agricultural origin.

CELERY AND CELERY-BASED PRODUCTS - MUSTARD AND MUSTARD-BASED PRODUCTS.

SESAME SEEDS AND PRODUCTS BASED ON SESAME SEEDS-SULFUR DIOXIDE AND SULPHITES IN CONCENTRATIONS HIGHER THAN 10 MG/KG OR 10 MG/INTERNAL LITER OF SO2 (Total to be calculated for products as proposed ready for consumption or reconstituted in accordance with manufacturers' instructions).

LUPINS AND LUPINE-BASED PRODUCTS. MOLLUSCS AND MOLLUSCS-BASED PRODUCTS